Chia eggs might sound funny if you haven’t used them, but I swear that they’re a good alternative when you’re making vegan versions of baked recipes.
If you’re getting into vegan baking, you’ll definitely be using chia eggs and flax eggs soon.
- 1 tbsp Chia Seeds
- 2.5 tbsp water
- Combine both ingredients in a small bowl
- Let it set until thick ( about 5 minutes)
HOW TO USE:
- Works in most baking recipes
- The ratio is usually 1 to 1, but you might have to adjust in some recipes