Chia Egg

OLYMPUS DIGITAL CAMERAChia eggs might sound funny if you haven’t used them, but I swear that they’re a good alternative when you’re making vegan versions of baked recipes.

If you’re getting into vegan baking, you’ll definitely be using chia eggs and flax eggs soon.





  • 1 tbsp Chia Seeds
  • 2.5 tbsp water


  1. Combine both ingredients in a small bowl
  2. Let it set until thick ( about 5 minutes)


  • Works in most baking recipes
  • The ratio is usually 1 to 1, but you might have to adjust in some recipes


*This is not my original recipe, but one I have adapted from a few versions I found online.

2 thoughts on “Chia Egg

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s