Quick Blender Pancakes

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I’ve been making variations of these pancakes for almost 8 years, but this time I took some time to write down exact measurements, and, of course, rigorously test them the last couple of days. Testing pancakes is a hard job, but someone has to do it.

These pancakes are easy, delicious, dairy-free and gluten free.

Like every recipe I get hooked on, I’ve been making it a bit too much lately. My favorite way to serve it is:

  • Drizzled with honey
  • Topped with berries
  • With some Guava jam

INGREDIENTS:

  • 2 eggs
  • 1 banana
  • 1/2 cup of oatmeal
  • 1/2 tsp baking powder
  • a dash of cinnamon and/or nutmeg

INSTRUCTIONS:

  1. Blend all the ingredients together.
  2. Heat vegan butter or coconut oil low heat.
  3. Make mini pancakes by pouring directly from the blender.
  4. They’ll bubble less than regular pancakes so keep a close eye on them. Flip after a couple of minutes.
  5. They’ll cook quickly on the second side.
  6. Enjoy!

NOTES & VARIATIONS:

  • For fluffier pancakes, blend the oatmeal first and then add all the other ingredients.
  • This makes about 9 mini pancakes, enough for 1 person.

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