I was inspired by the walnut bagna cauda that was served with the bounty at Westbourne in Soho to make a vegan caramelized onion dip. I have no idea what was in that one, but I was craving a caramelized onion dip for weeks after that delicious lunch. Though this one isn't exactly the same, … Continue reading Caramelized Onion & Walnut Dip
There was a long period of time when I was addicted to Tabbouleh. There wasn't one grocery trip when I didn't buy one of those pre-made containers filled with the parsley goodness. Even after the obsession ended, I still order this whenever I see this on a menu. I have no idea why, but I … Continue reading Cauliflower Tabbouleh
After my Lemon Arugula Pesto obsession got a little out of hand, I decided to come up with another pesto. I wanted to add a new flavor to my newfound fascination with having pestos and sauces in my fridge at all times. Having a flavorful batch of pesto in your fridge makes any last minute … Continue reading Red Pesto
Gazpacho is one of my favorites becauseย it's great for dinner or lunch on hot summer days. This cold soup is super easy to make, but usually I'm overwhelmed by the sheer number of different recipes available online every time I start searching. This time I decided to keep it simple and avoided the extra … Continue reading Gazpacho
At this point it's no secret that I'm a fan of bean salads, or any yummy way to get nutrition-dense legumes into my daily diet. This lentil and beet salad with a mustard vinaigrette is a great, and easy salad that's a great summer dinner. Lentils are a great source of protien, folate, iron and … Continue reading Lentil & Beet Salad
