I'm a big salad person. I truly believe salads can be solid meals, should always have a place as a side dish, and can even be yummy and filling snacks. Oddly enough, in the past couple of years, I haven't been the biggest fan of lettuce. That doesn't mean I don't eat lettuce. I do, … Continue reading Crunchy Cucumber Salad
This recipe is on intense repeat in my house. If you follow me on Instagram, you've seen it multiple times in my stories. It's delicious, super quick, and I somehow always have the ingredients on hand. I have to admit I sometimes eat it with nothing else, but it pairs well with: Sautéed greens with … Continue reading Coconut Curried Red Lentils
I don't have kids, but I'm lucky to have a great group of nieces and nephews that make my life a lot more fun. Recently, Sebastian & Guillermo, my favorite twins, visited me and the only way I thought to entertain them was in the kitchen. My first instinct was to make a sweet treat. … Continue reading Banana “Hulk” Blender Muffins
There was a long period of time when I was addicted to Tabbouleh. There wasn't one grocery trip when I didn't buy one of those pre-made containers filled with the parsley goodness. Even after the obsession ended, I still order this whenever I see this on a menu. I have no idea why, but I … Continue reading Cauliflower Tabbouleh
After my Lemon Arugula Pesto obsession got a little out of hand, I decided to come up with another pesto. I wanted to add a new flavor to my newfound fascination with having pestos and sauces in my fridge at all times. Having a flavorful batch of pesto in your fridge makes any last minute … Continue reading Red Pesto
